Homemade Raw Milk Ice Cream
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This easy homemade ice cream made with raw milk is super creamy and delicious!
Prep Time
5 minutes
Additional Time
4 hours 20 minutes
Total Time
4 hours 25 minutes
Ingredients
- 1 cup raw whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 2 cups (high fat 35%) raw heavy cream
- 1 Tbsp of pure vanilla extract
Instructions
1. In a medium bowl, use a hand mixer on low speed or whisk to combine whole milk, sugar and salt until the sugar is dissolved.
2. Stir in heavy cream and vanilla extract.
3. Cover and refrigerate for 2 hours or overnight.
4. Pour into an ice cream maker and mix for 15-20mins until thickened.
5. Spoon into a plastic container with a lid and freeze for 2 hours before eating.
